FRENCH GASTRONOMY DISCOURSE AND ITS SPEECH GENRE PALETTE
French gastronomy is the pride of the French nation. The French cuisine traditions play a great role in the attractiveness of France and its culture and the development of gastronomic tourism. This article deals with the French gastronomy discourse as one of the kinds of the national discourse, which is a complexly organized, multi – composition formation, interaction of legislative (legal) discourse in the field of public dietary and foodstuff trade, publicity gastronomy discourse, restaurant discourse, scientific gastronomy discourse, academic (educational) discourse of the cookery art, gastronomic media art, commercial discourse. The leading role in the above group belongs to the gastronomy expert discourse proper in the sphere of professional communication. The complex discourse nature of the gastronomy discourse has given birth to a variety of genre forms.
Keywords: gastronomy, gastronomy discourse, speech genre, functional style, food, cookery art, a unit of analysis
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Issue: 2, 2016
Series of issue: Issue 2
Rubric: COGNITIVE-DISCURSIVE LINGUISTICS AND CULTURAL LINGUISTICS
Pages: 25 — 30
Downloads: 490