SPECIAL ASPECTS OF LINGUISTIC PRESENTATION OF TASTE SEMANTICS IN B. PASTERNAK’S POEMS
Linguistic means of presentation of taste sense modality in B. Pasternak’s poetry at lexical and syntactic levels are considered in this article. It also touches upon such subjects as perceptual metaphors and synesthethic combinations with taste basis. A part of studied linguistic units in formation of images is defined.
Keywords: perception, taste sense modality, synesthethic metaphor
References:
1. Uryson Е. V. Problems of research of linguistic view of the world: Analogy in semantics. Moscow, 2003, p. 224 (in Russian).
2. Ruzin I. G. Cognitive strategies of nomination. Sense modalities (vision, touch, sense of smell, taste) and their expression in language. Questions of linguistics, 1994, no. 6, pp. 79–100 (in Russian).
3. Gerasimova K. M. Lexicographic semantic interpretation of adjectives of taste sensation. Abstract of thesis cand. philil. sci. Moscow, 1986, p. 16 (in Russian).
4. Orlova O. V. Associative-semantic correlation oil – food in the discourse of the Russian poetry of the revolutionary era. Tomsk State Pedagogical University Bulletin, 2013, no. 3, pp. 187–191 (in Russian).
5. Dvizova A. V., Kryukova L. B. Linguistic means of expression of a situation of visual perception in B. Pasternak’s poetic texts. Tomsk State University Bulletin, 2012, no. 3, pp. 21–29 (in Russian).
6. Pasternak B. L. Poems: in 2 volumes. Leningrad, Sov. Pisatel’ Publ., 1990.
7. Alfonsov V. N. Poetry of B. Padternak. Pasternak B.L. Poems: in 2 volumes. Leningrad, Sov. Pisatel’ Publ., 1990, vol. 2, pp. 5–72 (in Russian).
8. Korychankova S., Kryukova L. B. Refl ection of linguistic model of perception in the original and translation text (on a material of the Russian and Czech poetry of the beginning of the XX century). Text. Book. Book publishing, 2012, no. 1, pp. 12–17 (in Russian).
Issue: 2, 2014
Series of issue: Issue 2
Rubric: LINGUISTIC AND CULTURAL REVIEW
Pages: 76 — 79
Downloads: 966